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Anchovies with Sourdough and Tomato
THE NATURAL ENVIRONMENT OF THE IBERIAN PIG
Did you know that many of our charcuterie products are made from Iberian Pigs? Check the website description or product label to find out. Iberian Pigs are an ancient Mediterranean breed of pigs that have been farmed for millennia in a free range manner in specially designated areas including National...
ANIMAL WELFARE
Our producers prioritise animal welfare, integrity and traceability throughout the food chain. Their commitment to animal welfare ensures compliance with strict European Union legislation. An additional Welfare Certification has been obtained by Noel, a key Barcelona Deli supplier, and incorporates the Five Freedoms for Animal Welfare. THE FIVE FREEDOMS FOR...
How to store charcuterie
Cured meats, like good wine and cheese, get better with age as the flavours develop. Don’t be alarmed! The moulds that form on salchichón or chorizo casing are natural and perfectly safe. The best ways to store charcuterie are: Vacuum packed Cured meats which are vacuum packed and sealed will...