DEBONED SERRANO JAMÓN NOEL

Serrano 15 months deboned is an impressive addition to any kitchen.  For around 7 days this jamón is cured with salt and then air dried for a minimum of 15mths. Once cut into, it will last you weeks and is sure to impress.  Deboned jamón is best stored in the fridge.  Remember to serve it at room temperature.

Gluten Free.